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APPETIZER OPTIONS 

Quinoa Salad 

Steamed Organic Quinoa, Green Grapes, Roasted Pine nuts, Sliced Apricot, Chopped Basil, And Cilantro Dressing. Topped with Warm Goat Cheese

or

Tuna Nicoise Salad 

Grilled Tuna, Mini Potatoes, Kalamata Olives, Pouched Egg, Green Beans, Candy Grape Tomatoes Radish, Balsamic Vinaigrette 

or 

Baked Brie for Two 

Brie cheese baked in Puff Pastry with Cranberries and Walnut

Served with a warm Fig Confiture and Sliced Focaccia 

MOTHER’S DAY DINNER

TABLE D’HOTE MENU 

ADULTS $40 (Per Person) 

KIDS $20 (Under 8 years old)

MAIN COURSE OPTIONS

Wild Mushroom Parmesan Risotto

Arborio Rice, Mushroom, Parmesan Cheese and Truffle Oil 

or

Salmon au Croute

Stuffed Salmon with Ricotta and Walnuts Bake it in Puff Pastry. Served with a leek and Roasted Garlic Mash potatoes and Grilled vegetables 

or

Spinach Tortellini

Tortellini Stuffed with Spinach and Goat Cheese

Served with Fresh Basil Tomato Sauce

DESSERT OPTIONS

Chocolate Fondue (for two) 

Classic tiramisu 

Pavlova 

KID’S MENU

All options will be served with a side of Caesar Salad

Mac&Cheese 

or

Fish Schnitzel with Fries 

or

Mini Cheese pizzas